Taqueria Poblano Restaurant, Lunch
Date(s) - 08/05/2013
12:00 pm - 2:00 pm
Back in 1997 the founder and chef Glen Adams landed in D.C., his latest stop in a career that led him through the States and Europe. By 1999 the California native was eager to showcase the food he grew up with in LA.
From the taco trucks of his youth to the regional Mexican specialties he tasted during his travels south, Glen developed a menu to showcase his favorites!
“Duck tacos are amazing.”
“Taquitos are insanely awesome.”
RSVP to the AHA office by August 1, 10 a.m.